Once Upon A Time… Feast

22 Nov

Assorted Cheeses and Prosecco

The Princess and the Pea
Prince Edward Island Mussels
Tarragon Crepe Cake with Potato Puree
Pea Curry Sauce
Pairing: Grüner Veltliner, Gelbling Thiery Weber 2007 Austria

Jack and the Bean Stock
Orange Beurre Blanc Poached Amber Jack
Chinese Five Spiced Long Beans
Pea Shoots and Callaloo Leaves
Pairing: Wakatake Onigoroshi Saké, Junmai Japan

The Three Little Pigs
Spice Pork Meatball wrapped in Kataffi with Hot Pepper Aioli
Cold Smoked Pork Belly with Fig Barbecue Sauce
Pork Confit Brick with Pearl Onion in Carmel
Paring: Mâcon-Cruzille Rouge, Dom. Guillot Broux 2009 Burgandy

Mary Had a Little Lamb
Ricotta Gnudi in a Parmesan Cream Sauce
Braised Lamb Shank
Oven Roasted Tomatoes and Fresh Mint
Paring: Lagrein, St. Michael-Eppan 2010 Italy

Humpty Dumpty
Dark Chocolate Egg
Toasted Coconut Foam
Mango Sphere
Vanilla Cake with Lemon Frosting
Paring: Chairman’s Daiquiri Cocktail: Chairman Rum, Honey Liquor, Agave, Lime Juice & Egg Whites

Valos Holiday Traditions Blend Coffee

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