We’ll be back soon. For now, get a taste of Chef J’s delicious food at his new restaurant, Forager’s City Table. I just got back from working on an art/film installation at the Cameron Art Museum in North Carolina. I’m currently in Philly working with Epic Eats’ dear friend, Laurel Klein, with her Cafe Olam project!
We miss you!
x
Lady A
I love seeing people build friendships and bond over a night of delicious food. It’s the reason I started Epic Eats with Chef J. Food is a wonderful experience that should be shared.
Our dear friend, Laurel Klein, is a true visionary when it comes to this very idea. We’ve had the immense pleasure of working with Laurel at an initial support dinner for her new project, Cafe Olam, in Philly. Imagine a community center that is also a theater, bar, art gallery, coffee mecca and much more.
We support Laurel and we hope you will too! All we’re asking for is $5 from our Epic Eaters. Give a little to the concept of delicious community!
Give at Jewcer.
xo,
Lady A
Hello Epic Eaters,
Sorry we have been a mia! We have had a couple very busy months. Lady A is planning another wedding and Chef J was hired as the sous chef at a new restaurant in Chelsea. Unfortunately we haven’t had much time for our elaborate dinner party schemes. Hold tight, we’re working on giving you something great for the fall!
xo!
Shrimp Chips with Bangkok Seasonings and Prosecco
Pu Pu Platter
Cold Noodles with Sesame Sauce
Red Cooked Pork Belly
Pork Dumpling
Crab Rangoon
Lobster Eggrolls
Pairing: Specialty Cocktail: Bombay Sapphire East with Chinese Plum Puree, Lime Juice and Brandy infused with Pink Peppercorn and Thai Basil
Soup Tasting
Classic Wonton
Egg Drop with Sunny Side Up Quail Egg
Hot and Sour with Roast Pork
Pairing: Marques de Riscal Blanco 2010, Spain
Mu Shu Duck
Hoisin Plum Sauce
Paring: Marques de Riscal Blanco 2010, Spain
Family Style Feast
Salt Fish Fried Rice
Shrimp with Walnuts
Eggplant and Tofu in Soy Broad Bean Chili Sauce
Three Cup Chicken with Pan Fried Noodles
Beef with Spicy Brown Sauce
Packaged Epic Eats Sauces
Paring: Tsingtao Beer, China
Egg Custard
Sweet Clementines
Lady A’s Homemade Fortune Cookies
Paring: Vanilla Bourbon Taro Bubble Tea
Thanks to Chef J’s friends in high places, Bombay Sapphire East is sponsoring a specialty cocktail for the Chinese Take-Out event! Gin with lemongrass and black pepper? Yum! 5 seats left…
Lots of great surprises are in store for this one! Seats are available now. We will provide the address of the event once you book via the email attached to your paypal account. If you reserve seats and your email address you use for paypal is out of date, please contact us so that were able to give you all the necessary information!
